Senior Sous Chef - High-End Culinary Leadership Opportunity in Jakarta

Private Advertiser · 📍 Jakarta Raya · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 18000000
We are seeking a highly skilled and experienced Senior Sous Chef to join our esteemed culinary team in Jakarta Raya. This is an exciting opportunity to lead and mentor our kitchen staff, ensuring the highest standards of food quality and presentation. The ideal candidate will have a passion for high-end cuisine and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and effective management of staff and resources.,Develop and implement new menu items and culinary concepts to meet customer demands and trends.,Maintain food safety and hygiene standards, ensuring compliance with all relevant regulations.,Train and mentor junior chefs and kitchen staff to uphold the highest standards of culinary excellence.,Collaborate with the Head Chef to develop and execute the restaurant's culinary strategy.,Manage inventory and procurement to ensure optimal kitchen supplies and cost efficiency.,Ensure that all dishes are prepared according to established recipes and standards.,Resolve any issues or conflicts within the kitchen team promptly and professionally.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a high-end restaurant setting.,Proven track record of successfully managing a kitchen team and driving culinary excellence.,Strong knowledge of Indonesian and international cuisine, with a focus on modern and contemporary dishes.,Excellent leadership and communication skills, with the ability to mentor and train staff effectively.,Proficiency in English, both written and spoken, is a must.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and kitchen management software is a plus.,Hold a relevant culinary certificate or degree is a plus.

🛠️ Keahlian

Culinary expertise in a variety of cuisinesStrong leadership and team management skillsExcellent communication and interpersonal skillsAttention to detail and commitment to food safety and hygieneAbility to work in a fast-pacedhigh-pressure environmentProficiency in EnglishKnowledge of POS systems and kitchen management software
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