Lead Kitchen Crew
Indonesia Mining · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 20.000.000 per month
Indonesia Mining is seeking a highly skilled and experienced Lead Kitchen Crew to join our team in Yogyakarta. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our employees are well-fed and that our food standards are maintained to the highest level.
We are offering a competitive salary package of Rp 12.000.000 – Rp 20.000.000 per month, along with other benefits such as health insurance, retirement plans, and opportunities for professional development.
If you are passionate about food, have a strong leadership style, and are looking for a challenging and rewarding role, then we encourage you to apply.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the daily operations of the kitchen, including meal planning, food preparation, and inventory management.Ensure that all food is prepared and served according to health and safety standards.Train and supervise kitchen staff, providing guidance and support as needed.Monitor food costs and ensure that the kitchen operates efficiently and profitably.Maintain a clean and organized kitchen, following all health and safety regulations.Work closely with the HR department to ensure that all kitchen staff are properly trained and certified.Handle any food-related emergencies or issues, ensuring that they are resolved promptly and effectively.Participate in team meetings and contribute to the overall success of the company.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum of 3 years of experience in a similar role, preferably in the mining or hospitality industry.Strong leadership and management skills, with the ability to motivate and inspire a team.Excellent communication and interpersonal skills, with the ability to work well with others.Knowledge of food safety and health regulations, including HACCP and ISO standards.Ability to work in a fast-paced and demanding environment, with the ability to manage multiple tasks simultaneously.Familiarity with kitchen equipment and tools, including ovens, stoves, and refrigeration units.Ability to work flexible hours, including evenings, weekends, and holidays.Valid food handler's certificate or willingness to obtain one.🛠️ Keahlian
LeadershipManagementFood SafetyTeamworkCommunicationProblem SolvingTime ManagementMultitasking
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